Vegan Shoyu ramen bowl with lots of toppings! Dashi made with kombu and shitake. Toppings - stir fried carrots, bok choy, baby corn, mushrooms. I added crispy fried Channa (chickpeas) as a topping as well, something I've never had in any ramen bowl in India or Japan for that matter. This particular topping was had only once 4 years ago at @momofukunoodlebar by @davidchang when I had the vegetarian ramen bowl in NY, and decided to re-create it. Definitely give it a try as a ramen topping. Last topping is vegan char siu (smoked bbq flavour), fyi you won't get this in India.
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I only wish I had proper ramen bowls at home, but you make do with what you have. Also always remember to slurp while having Ramen!
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How was the taste you ask? Four bowls devoured by the family 😁
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#ramen #ramenbowl #ramenchallenge #ramenlover #veganramen #vegan #veganfood #veganrecipes #veganfriendly #vegetables #mushrooms #dashi #ramensoup #vegetarianfoodporn #foodporn #foodphotography #charsiu #japanesefood #japanramen #noodles #noodleporn #noodlebowl #teampixel #petpujaris
Do you fried rice?
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#friedrice #mushrooms #mushroomsofinstagram #mushroomfriedrice #LessBartanCooking #easyrecipe #simplefood #easycooking #homecooking #homemade #instafoodie #yum #delish😋 #delish
Is Taco Tuesday still a thing in the outside world? These were devoured in under 3 mins each. Oh btw, the hard shell tacos are home made too 😝
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#tacotuesday🌮 #tacosarelife #tacotuesday #homemadetacos #crunchytacos #guacamole #guacamole🥑 #guac #hardshelltacos #doyoutacobro #vegetarian #vegetarianfriendly #spicy #spicyfood #crunchyfood #teampixel #foodthatmakesmehappy #foodphotography #foodblogger #indianfoodblogger
I made a sweetcorn ice cream with balsamic vinegar swirls 😁. You might think sweetcorn ice cream is an unusual flavour, but it's not that uncommon in South East Asia. I clearly remember the first time I tasted sweetcorn ice cream in Singapore. I was sent down to the 'mama shop' (a small garage type grocery shop that is located within a cluster of 4-6 HDB high rises) to buy ice cream. It was an honest mistake that I bought a tub of sweetcorn instead of vanilla ice cream, but after I tried it I was hooked!! There are even more unusual flavours like red bean, durian, etc., But that's a story for another day...
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Anyway back to the ice cream at hand. I followed @diningwithskyler recipe of a no churn sweetcorn and blueberries ice cream, but made changes along the way. I know I didn't have blueberries, and was prepared to have the ice cream as is, but once I tasted it before setting it I just figured that balsamic vinegar would be a perfect match, that's just how flavours work in my head I guess. And in went a couple of spoons to create the swirls. The ice cream got over in one sitting 🙈
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#petpujaris #LessBartanCooking #icecream #nochurnicecream #sweetcorn #sweetcornicecream #balsamicvinegar #balsamic #creamyicecream #homecooking #homemade #diycooking #foodblogger #indianfoodblogger #dessert #dessertporn
The next Live for #LessBartanCooking is scheduled for this Saturday at 12pm with the super awesome @rotalks !! We're going to be cooking something super delicious - a Beetroot Rasam! Now I've personally never had a beetroot rasam before and I can't wait to cook and try it for myself! Do join in and spread the word by sharing this post.
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#petpujaris #instalive #beetrootrasam #rasam #announcement #alert #reminder #homecooking #homemade #diycooking #lockdown #lockdowncooking #stayhomestaysafe #stayhome #staysafe #livestream
Perfectly toasted aloo cheese sandwich! Simple food done right 👍
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#sandwichesofinstagram #sandwichlover #sandwichporn #simplesandwich #potatosandwich #cheesesandwich #toastedsandwich #grilledsandwich #delicious #yummy #stayhomestaysafe #lockdowncooking #lockdown #lockdown2020 #teampixel
I always enjoyed eating Baingan Bharta at restaurants, so this time I made it at home. Was surprised how easy it is. Will definitely make again 👍.
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#petpujaris #bainganbharta #baingan #bharta #brinjal #brinjalrecipes #eggplant #roasted #smoked #foodporn #indianfood #lunch #dinner #delicious #instafoodie #lockdown #lockdown2020 #lockdowncooking #stayhomestaysafe #LessBartanCooking @ Bandra World of Storytellers
When the weather calls for it..
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#poha #kandapoha #riceflakes #breakfast #snack #lockdown #lockdown2020 #foodphotography #foodie #foodblogger #indianfoodblogger #snacktime #delicious #yummy #LessBartanCooking #teampixel #fyp #instafood #stayhome #staysafe #vibetogether
Recently @duru_j (mom) made some gulab jamuns. Now this recipe is something my nani (maternal grandmother) came up with and it's not the regular way to make gulab jamuns. They are super soft and super delicious. I've never had these kind of gulab jamuns at any restaurant, sweet shop anywhere else in the world. Some of my friends have had the good fortune of getting to try some of them. Unfortunately, the recipe will not be shared as yet, you know, one of those secret family recipes 😉. It is handed down from generation to generation.
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#gulabjamun #dessert #dessertporn #indiansweets #indiansweet #indiandessert #homemade #handmadebymom #momscooking #momscookingisthebest #delicious #unique #oneofakind #stayhome #staysafe #lockdown
As die-hard foodies, we're always looking out for interesting places to eat but tired of doing it alone or in the company of folks who aren't trying to stave of the urge to lick the plate clean :P
Hence, Pet Pujaris - A gang of die-hard foodies who venture out together to try new eateries in Mumbai.
We do this twice a month... once in the beginning and then towards the end. The beginning of every month will be set aside for the more pricey food establishments in Mumbai - #Fatka, and towards the end we will dine at eateries offering more VFM - #Kadka.
Feel free to join us for one or both.
We will pick one from each category every month.
At a #Fatka you pay for what you've eaten in case of al a carte (yes it's a tedious process in splitting the bill) or you pay for the set menu.
At a #Kadka we normally pool in the money if we're visiting more than one place or you again pay for what you eat.
There's no separate registration fee, there's no special email database, just keep checking the page for event updates and show up.